Hooray for churros! I’ve been craving these babies every day since returning from the Gold Coast last week. Despite the crazy rain up north we managed to pay a visit to Warner Bros Movie World (which was awesome btw), where we were greeted with churros stalls every 20 metres we walked. I was in heaven! Lucky for me the prices at theme parks are always pretty steep – churros were selling for $3 a pop! – otherwise I probably would’ve come home 10 kilos heavier.
If you haven’t tried these spanish donuts before you are seriously missing out! These crunchy deep fried golden sticks of heaven are delicious. Being the hopeless romantic that I am, I wanted to incorporate a Valentine’s Day theme into the recipe so I piped the churros out into heart shapes. Nawww cute huh? I rolled them around in cinnamon sugar which is how they were served at Movie World but I’ve also eaten them before dusted with icing sugar and dipped in chocolate sauce, which tastes just as good. It took under half an hour to whip these up from start to finish so if you’re looking for something easy to put together for your man/woman this Valentine’s Day then this is definitely the recipe to try!
Valentine’s Day Churros (serves 4)
1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball of dough.
Place dough in a piping bag and pipe heart shapes onto a sheet of parchment paper.
Heat oil for frying in deep-fryer or deep saucepan to 375 degrees F (190 degrees C). You can test this by placing a wooden chopstick or skewer into the oil and if it bubbles around the chopstick the oil is ready.
Use a deep frying spatula (or similar) to carefully place the hearts into the oil. If you’re not making heart shaped churros you can pipe strips of dough into hot oil using a pastry bag to form a long churro. Fry until golden and drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.